Nutrients in Potatoes, mashed, home-prepared, whole milk added

Vegetables and Vegetable Products

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Amount of nutrients in 100 g (grams) of Potatoes, mashed, home-prepared, whole milk added.

NutrientAmount and UnitPercentage
Water 78.48 g 78.48%
Energy (calorie) 83 kcal
Energy (joule) 348 kJ
Protein 1.91 g 1.91%
Total lipid (fat) 0.57 g 0.57%
Ash 1.46 g 1.46%
Carbohydrate, by difference 17.57 g 17.57%
Fiber, total dietary 1.5 g 1.5%
Sugars, total 1.48 g 1.48%
Sucrose 0.16 g 0.16%
Glucose (dextrose) 0.31 g 0.31%
Fructose 0.25 g 0.25%
Lactose 0.76 g 0.76%
Maltose 0 g
Galactose 0 g
Calcium, Ca 24 mg 0.02%
Iron, Fe 0.27 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 46 mg 0.05%
Potassium, K 296 mg 0.30%
Sodium, Na 302 mg 0.30%
Zinc, Zn 0.28 mg
Copper, Cu 0.145 mg
Manganese, Mn 0.119 mg
Selenium, Se 0.8 µg
Fluoride, F 0 µg
Vitamin C, total ascorbic acid 6.2 mg 0.01%
Thiamin 0.089 mg
Riboflavin 0.041 mg
Niacin 1.118 mg
Pantothenic acid 0.485 mg
Vitamin B-6 0.232 mg
Folate, total 8 µg
Folic acid 0 µg
Folate, food 8 µg
Folate, DFE 8 µg
Choline, total 13.3 mg 0.01%
Betaine 0.3 mg
Vitamin B-12 0.07 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 7 µg
Retinol 7 µg
Carotene, beta 2 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 27 IU
Lycopene 0 µg
Lutein + zeaxanthin 8 µg
Vitamin E (alpha-tocopherol) 0.02 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D3 (cholecalciferol) 0.2 µg
Vitamin D 8 IU
Vitamin K (phylloquinone) 1.8 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0.1 µg
Fatty acids, total saturated 0.302 g 0.30%
4:0 butanoic, butyric fatty acid 0.011 g 0.01%
6:0 hexanoic, caproic fatty acid 0.011 g 0.01%
8:0 octanoic, caprylic fatty acid 0.011 g 0.01%
10:0 decanoic, capric fatty acid 0.012 g 0.01%
12:0 dodecanoic, lauric fatty acid 0.014 g 0.01%
13:0 saturated fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.046 g 0.05%
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.138 g 0.14%
17:0 heptadecanoic, margaric fatty acid 0 g
18:0 octadecanoic, stearic fatty acid 0.058 g 0.06%
20:0 eicosanoic, arachidic fatty acid 0 g
22:0 saturated fatty acid 0 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 0.124 g 0.12%
14:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.001 g
18:1 undifferentiated 0.123 g 0.12%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.065 g 0.06%
18:2 undifferentiated 0.045 g 0.04%
18:3 undifferentiated, octadecatrienoic, linolenic 0.02 g 0.02%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 2 mg
Phytosterols 0 mg
Tryptophan 0.029 g 0.03%
Threonine 0.072 g 0.07%
Isoleucine 0.083 g 0.08%
Leucine 0.132 g 0.13%
Lysine 0.127 g 0.13%
Methionine 0.035 g 0.04%